This Month Cheese Club features 3 Quebec cheeses. Part of the club is a wonderfully crafted goat’S milk Chevrechon from La Fromagerie Fritz Kaiser of Noyan, a tasty semi-soft named le Guillaume Tell from la Fromagerie Le Domaine Féodal of Berthierville , and from Fromagerie La Station of Compton Québec great hard award winning cheese Alfred le Fermier. A real treat!
This Month Cheese Club features 3 Quebec cheeses. Part of the club is a creamy and fresh Boursin type cheese La Fréchette from La Fromagerie Nouvelle France of Racine, a creamy, wonderful fresh Mozzarella from Fromagerie la Table Ronde of St-Sophie and from la Fromagerie du Presbytère, from St-Élizabeth de Warwick, the Award winning Louis D’Or. What a treat!
This month we are featuring 2 cheeses from la Fromagerie Montebello. I had a family gathering in the Montebello area, and Sandra and I thought we had to get these two wonderful and flavourful cheeses back to you again. We hope you, like us, will enjoy these beauties. To compliment, we chose a hard cheese from Kaiser, the Miranda.