After the Easter egg hunt, a great way to start the celebrations is to invite friends and family to a tasty brunch. Set your table in style with a colourful tablecloth, flowers, decorated eggs and a wonderful spread of goodies. To help you make it easy, we are proposing a few recipes that can easily be served buffet style.
When we travel, we come across new and tasty products. This is no exception! When we visited Nova Scotia we came across many tasty products made with the Haskap Berry.
A couple of years ago, when searching what to do with the extra zucchini from the garden, I discovered this wonderful recipe for a Spiced Zucchini Relish.
This relish is so good and can be served with almost any food you can think of.
The Citadelle Maple Syrup Producers’ Cooperative offer this one-of-kind product.
The latest in creative cuisine
Caviar-like in texture, the maple pearls, the latest product of cutting-edge creative cuisine, are exciting chefs and foodies everywhere. Used as a garnish, in cocktails and hors-d’œuvre or in desserts, when you bite into them the pearls burst in your mouth filling git with the quintessential essence of pure maple.