A fridge full of cheese shows a host or hostess is ready for entertaining. As food goes, cheese is perfectly suited for small gatherings, office parties and family get-togethers.
It does not need much preparation and makes it an easy way to make everyone feel a little spoiled. But best of all, you can use the leftovers to treat yourself to a wonderful mac & cheese, a fondue or enjoy simply on their own.
We are thrilled to announce that we just received more than 30 kilograms of cheese from Shep Ysselstein, the young, award-winning cheesemaker from Woodstock, Ontario. This year Shep has a real treat for us. 
For our November cheese club we are featuring Two Québec cheeses, Le Joliette and Biobio Cheddar and one Ontario cheese Bishop Matre.
In preparation for our Holiday Night Market this Thursday, November 15, we asked the folks of Jambel Cuisine to be part of the party. They will be giving out samples of jerk chicken made with their sauce and, you can even dip it in their aioli. Here’s how we got to know them.
We’ll have another late evening on Mill Street next Thursday, when everyone is invited to come out and enjoy a festive atmosphere and start preparing for the holidays.
