Thanksgiving is often a time where friends and family get together to share good food and lively conversations, and to be thankful. Thanksgiving dinner does not need to be stressful (as far as the food is concerned). Choose simple recipes and add pizzazz to them by adding ingredients that enhance flavour.
Dragon’s Breath Blue and Smeerkaas in Almonte
Last year we visited Nova Scotia, and we brought back some treats for the shop. At the Dutchman’s Farm we thought of our Cheese Club Members and all the cheese lovers we knew back home.
July 2018 Cheese Club
This month we are featuring two very different cheeses made by the same cheesemaker, Fromagerie Au Gré des Champs, along with the third cheese from Fromagerie Le Detour.
May 2018 Cheese Club
This Month Cheese Club features 3 Quebec cheeses. Two are from the Lac St-Jean Region, le 14 ARPENTS and VALBERT. The third one, LA MADELAINE is from Racine in the Eastern Township. They are so yummy and perfect for a gathering on the patio.
Fever Tree Magic, Cocktail Wonders
Gin & Tonic Season Is Upon Us! Best Mixers by Fever Tree.
With spring finally here, some thoughts may turn to the return of a most delicious gin and tonic. As founders of Fever-Tree beverages, Charles and Tim say, “if ¾ of your Gin and Tonic is the tonic, make sure you use the best.” Find out more about their wonderful mixers.