Fall is my favourite time of the year! Usually, September provides relief from the heat and humidity of August and leaves begin their transformation to stunning shows with shades of orange, red and yellow. The weather is perfect to get together with friends for a last picnic or for a walk in the woods, and apples are ready to be picked.
It is also a great time of the year to enjoy wine and cheese! (When isn’t?) This month, cheese club members will have a selection of cheeses to savour on their own or to incorporate in cooking. You could make croutons with Perles de chèvre and use them as topping on hot squash soup, Le Délice des Appalaches for making Broccoli Cheddar and Apple Gratin or the 4 year cheddar with a warm apple pie. Delicious!