Gratin of Potatoes with Reblochon Type Cheese Recipes

I don’t know about you, but when I am stressed I try to go to my Happy Place, and my Happy Place is the kitchen!  I was raised in my grandmother’s and mother’s kitchen where they both cooked simple but wonderful and tasty food.  So when I need to refocus I cook comfort food! This week, our kitchen smelled very good with aromas of stew simmering, cookies and muffins baking. 

Keep the cheeses moving

Our shop will likely remain open for the next foreseeable future, as we sell food.

It is really important to keep selling our Canadian artisan cheeses to help keep these small-scale cheesemakers and, in turn, all the family farms that they support by buying their milk from them.

We feel great urgency to help keep this production chain, if slowly, at least moving.