Maybe you want to mark a friend’s birthday, send a sick friend get well wishes, congratulate a neighbour on their new baby, celebrate seasonal festivities or send a care package ‘just because’. We have created a selection of goody bags to fit the bill. Send one or make it a gift subscription!
This month members get to savour one Ontario cheese, Le Bon Secret and two Québec cheeses, La Mascotte and Victor and Berthold. What a feast!
This month cheese club feature one Ontario cheese maker, Quality Cheese and two Québec cheese makers, La Fromagerie Montebello and la Fromagerie Rang 9.
The garden is starting to produce and we found ourselves with more cucumbers than we could eat. Sandra proposed to make a soup with the surplus. Not being a fan of cold soup, I was not very enthused about the prospect of a cold cucumber soup. To my surprise, I loved it! And on a steamy, sticky hot day it was very refreshing. Here is the recipe:
The Ferme Louis d’Or is a family-run company operated by four generations of the Morin family. They changed to organic farming in the middle of the 1980s. The pastures provide the herd of Holstein and Jersey cows with clover, timothy grass, bluegrass and other organic grains. Furthermore, the cows are never given antibiotics or hormones. As a result of this care, the milk used to produce the cheese is of exceptional quality.
