When I first learned that I had type 2 diabetes I thought, “I am doomed” and that I would not be able to eat my favorite foods. Having seen the effect of diabetes on my grand-mother’s health, I was determined to get this illness under control. I soon realized that I could eat tasty and wonderful meals as long as I was keeping my blood sugar levels in check. Christmas is certainly a trying time to control your blood sugar!
In preparation for our Holiday Night Market this Thursday, November 15, we asked the folks of Jambel Cuisine to be part of the party. They will be giving out samples of jerk chicken made with their sauce and, you can even dip it in their aioli. Here’s how we got to know them.
We wrote earlier this year about Fever Tree’s delightful tonic line; now you can go into the holiday season with another fantastic option for your guests. Fever Tree Ginger Ale comes in four delightful flavours.