Cheese Club Archives - Page 2 of 3 - Pêches & Poivre from Sweet to Savoury

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Cheese Club – June 2020

June 25, 2020September 24, 2020 Pêches & Poivre from Sweet to SavouryLeave a comment

The Ferme Louis d’Or is a family-run company operated by four generations of the Morin family. They changed to organic farming in the middle of the 1980s. The pastures provide the herd of Holstein and Jersey cows with clover, timothy grass, bluegrass and other organic grains. Furthermore, the cows are never given antibiotics or hormones. As a result of this care, the milk used to produce the cheese is of exceptional quality.

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Father’s Day Gift Ideas

June 11, 2020 Pêches & Poivre from Sweet to SavouryLeave a comment

There was a time when Father’s day gift ideas were to offer a nice tie, a pair of socks, or cologne! Today, we can show the Dad in our lives how much we appreciate him with gifts that are diverse and fit his personality and taste.

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Cheese Club – November 2019

November 28, 2019September 26, 2020 Pêches & Poivre from Sweet to SavouryLeave a comment

This month we are featuring 3 Québec cheeses, From La fromagerie La Suisse Normande a great goat cheese named Le Chevronné, La Belle Mère of la Fromagerie Médard and, from la Fromagerie L’Isles-aux -Grues.

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October Cheese Club

October 30, 2019 Pêches & Poivre from Sweet to SavouryLeave a comment

This month we decided to feature one remarkable cheese maker: Glengarry Fine Cheese. They are located in Eastern Ontario just north of the village of Lancaster, on the shores of the St. Lawrence River. Margaret Peters-Morris & her team make delicious cheeses from the fresh milk of their Holsteins raised on the family farm. Margaret, a self-taught cheese maker, went from making cheese at home to running the most successful cheese shop in the region. So enjoy three of their their mouth-watering offerings!

September Cheese Club

September 26, 2019 Pêches & Poivre from Sweet to SavouryLeave a comment

This Month Cheese Club features 3 Quebec cheeses. Part of the club is a wonderfully crafted goat’S milk Chevrechon from La Fromagerie Fritz Kaiser of Noyan, a tasty semi-soft named le Guillaume Tell from la Fromagerie Le Domaine Féodal of Berthierville , and from Fromagerie La Station of Compton Québec great hard award winning cheese Alfred le Fermier. A real treat!

Category: Cheese Club