There was a time when Father’s day gift ideas were to offer a nice tie, a pair of socks, or cologne! Today, we can show the Dad in our lives how much we appreciate him with gifts that are diverse and fit his personality and taste.

There was a time when Father’s day gift ideas were to offer a nice tie, a pair of socks, or cologne! Today, we can show the Dad in our lives how much we appreciate him with gifts that are diverse and fit his personality and taste.
This month we are featuring 3 Québec cheeses, From La fromagerie La Suisse Normande a great goat cheese named Le Chevronné, La Belle Mère of la Fromagerie Médard and, from la Fromagerie L’Isles-aux -Grues.
This month we decided to feature one remarkable cheese maker: Glengarry Fine Cheese. They are located in Eastern Ontario just north of the village of Lancaster, on the shores of the St. Lawrence River. Margaret Peters-Morris & her team make delicious cheeses from the fresh milk of their Holsteins raised on the family farm. Margaret, a self-taught cheese maker, went from making cheese at home to running the most successful cheese shop in the region. So enjoy three of their their mouth-watering offerings!
This Month Cheese Club features 3 Quebec cheeses. Part of the club is a wonderfully crafted goat’S milk Chevrechon from La Fromagerie Fritz Kaiser of Noyan, a tasty semi-soft named le Guillaume Tell from la Fromagerie Le Domaine Féodal of Berthierville , and from Fromagerie La Station of Compton Québec great hard award winning cheese Alfred le Fermier. A real treat!
This Month Cheese Club features 3 Quebec cheeses. Part of the club is a creamy and fresh Boursin type cheese La Fréchette from La Fromagerie Nouvelle France of Racine, a creamy, wonderful fresh Mozzarella from Fromagerie la Table Ronde of St-Sophie and from la Fromagerie du Presbytère, from St-Élizabeth de Warwick, the Award winning Louis D’Or. What a treat!