Cheese Club – June 2020

The Ferme Louis d’Or is a family-run company operated by four generations of the Morin family.  They changed to organic farming in the middle of the 1980s.  The pastures provide the herd of Holstein and Jersey cows with clover, timothy grass, bluegrass and other organic grains.  Furthermore, the cows are never given antibiotics or hormones.  As a result of this care, the milk used to produce the cheese is of exceptional quality.