Increases in the cost of raw milk are driving changes to pricing for cheese. Our Cheese Club is still great value for quality Canadian artisan cheese.

Increases in the cost of raw milk are driving changes to pricing for cheese. Our Cheese Club is still great value for quality Canadian artisan cheese.
We are always on the lookout for new Canadian Artisan cheeses, and we are so pleased when we find one like the one we featured in the October Cheese Club! The Kenzie, a beautiful crottin style soft goat cheese, is made in Keene, Ontario by the good people of Crosswind Farm.
Your dad deserves something special and for the foodie dads in your life we have some great gift suggestions.
This month members get to savour one Ontario cheese, Le Bon Secret and two Québec cheeses, La Mascotte and Victor and Berthold. What a feast!
This month cheese club feature one Ontario cheese maker, Quality Cheese and two Québec cheese makers, La Fromagerie Montebello and la Fromagerie Rang 9.