We are always on the lookout for new Canadian Artisan cheeses, and we are so pleased when we find one like the one we featured in the October Cheese Club! The Kenzie, a beautiful crottin style soft goat cheese, is made in Keene, Ontario by the good people of Crosswind Farm.
Your dad deserves something special and for the foodie dads in your life we have some great gift suggestions.
This month members get to savour one Ontario cheese, Le Bon Secret and two Québec cheeses, La Mascotte and Victor and Berthold. What a feast!
This month cheese club feature one Ontario cheese maker, Quality Cheese and two Québec cheese makers, La Fromagerie Montebello and la Fromagerie Rang 9.
The Ferme Louis d’Or is a family-run company operated by four generations of the Morin family. They changed to organic farming in the middle of the 1980s. The pastures provide the herd of Holstein and Jersey cows with clover, timothy grass, bluegrass and other organic grains. Furthermore, the cows are never given antibiotics or hormones. As a result of this care, the milk used to produce the cheese is of exceptional quality.
