As fall approaches, the weather is turning cool and crisp. Fall weather means we shift our cooking to warm, comforting, and hearty meals. The wonderful flavours of Indian dishes that use earthy spices and seasonal autumn produce certainly fit the bill.
Ottawa’s East India Company
This family run restaurant is now offering their fantastic sauces and chutneys for you to bring home.
Step into a celebration of South Asian cuisine with gorgeous flavours from the Indian subcontinent, from Butter Chicken, Coconut Korma and Tikka Masala. Fill your house of with aroma of spices and herbs simmering. Their chutneys are the perfect accompaniment to so many meals.
We have in store three sauces and three chutneys from the East India Company:
East Indian Company Sauces
Coconut Korma
A smooth, coconut-based sauce infused with cumin, coriander, fresh ginger, and garlic. Free from additives, preservatives, and gluten, this vegetarian-friendly sauce pairs perfectly with vegetables, seafood, or chicken.
Tikka Masala
An all-natural, gluten-free sauce spiced with cumin, coriander, and cherry peppers. This flavourful sauce is well-suited to beef, chicken, and seafood dishes.
Butter Chicken
A rich and velvety sauce made with signature Garam Masala. This gluten-free, vegetarian sauce complements vegetables, beef, chicken, seafood, paneer, and tofu. Also great on chicken wings, pizza crust, and poutine.
East Indian Company Chutneys
Sweet Mango Chutney
A blend of sweet mango slices and plump raisins, creating a perfect balance of sweet and spicy flavours. This popular relish complements a variety of dishes.
Mint Chutney
A traditional Indian chutney made with mint as the main ingredient, often served with Indian snacks.
Smokey Tomato Chutney
A smoky, sweet, spicy, and tangy chutney made with tomatoes and jalapeños. Ideal for flavouring meats and vegetables, or as a baste, dipping sauce, or spread.
Come into Pêches & Poivre to pick up something delicious today!
