We are thrilled to announce that we just received more than 30 kilograms of cheese from Shep Ysselstein, the young, award-winning cheesemaker from Woodstock, Ontario. This year Shep has a real treat for us. 
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November 2018 Cheese Club
For our November cheese club we are featuring Two Québec cheeses, Le Joliette and Biobio Cheddar and one Ontario cheese Bishop Matre.
Presenting Jambel Cuisine
In preparation for our Holiday Night Market this Thursday, November 15, we asked the folks of Jambel Cuisine to be part of the party. They will be giving out samples of jerk chicken made with their sauce and, you can even dip it in their aioli. Here’s how we got to know them.
Join us Thursday, Nov 15th for the Night Market
We’ll have another late evening on Mill Street next Thursday, when everyone is invited to come out and enjoy a festive atmosphere and start preparing for the holidays.
Fever Tree’s Ginger Ales are here!
We wrote earlier this year about Fever Tree’s delightful tonic line; now you can go into the holiday season with another fantastic option for your guests. Fever Tree Ginger Ale comes in four delightful flavours.