This month we decided to feature one remarkable cheese maker: Glengarry Fine Cheese. They are located in Eastern Ontario just north of the village of Lancaster, on the shores of the St. Lawrence River. Margaret Peters-Morris & her team make delicious cheeses from the fresh milk of their Holsteins raised on the family farm. Margaret, a self-taught cheese maker, went from making cheese at home to running the most successful cheese shop in the region. So enjoy three of their their mouth-watering offerings!
This Month Cheese Club features 3 Quebec cheeses. Part of the club is a wonderfully crafted goat’S milk Chevrechon from La Fromagerie Fritz Kaiser of Noyan, a tasty semi-soft named le Guillaume Tell from la Fromagerie Le Domaine Féodal of Berthierville , and from Fromagerie La Station of Compton Québec great hard award winning cheese Alfred le Fermier. A real treat!
This Month Cheese Club features 3 Quebec cheeses. Part of the club is a creamy and fresh Boursin type cheese La Fréchette from La Fromagerie Nouvelle France of Racine, a creamy, wonderful fresh Mozzarella from Fromagerie la Table Ronde of St-Sophie and from la Fromagerie du Presbytère, from St-Élizabeth de Warwick, the Award winning Louis D’Or. What a treat!
This Month Cheese Club features 3 Quebec cheeses. Part of the club is a lovely brie type La Coulée Douce from La Fromagerie Fritz Kaiser of Noyan, a tasty semi-soft named Les Métayères and from la Fromagerie Du Champ à la Meule, and from Fromagerie RANG 9 of Plessiville, Québec great hard cheese La Meule des Champs. Yummy!