The Ferme Louis d’Or is a family-run company operated by four generations of the Morin family. They changed to organic farming in the middle of the 1980s. The pastures provide the herd of Holstein and Jersey cows with clover, timothy grass, bluegrass and other organic grains. Furthermore, the cows are never given antibiotics or hormones. As a result of this care, the milk used to produce the cheese is of exceptional quality.
This month we decided to feature one remarkable cheese maker: Glengarry Fine Cheese. They are located in Eastern Ontario just north of the village of Lancaster, on the shores of the St. Lawrence River. Margaret Peters-Morris & her team make delicious cheeses from the fresh milk of their Holsteins raised on the family farm. Margaret, a self-taught cheese maker, went from making cheese at home to running the most successful cheese shop in the region. So enjoy three of their their mouth-watering offerings!
This Month Cheese Club features 3 Quebec cheeses. Part of the club is a wonderfully crafted goat’S milk Chevrechon from La Fromagerie Fritz Kaiser of Noyan, a tasty semi-soft named le Guillaume Tell from la Fromagerie Le Domaine Féodal of Berthierville , and from Fromagerie La Station of Compton Québec great hard award winning cheese Alfred le Fermier. A real treat!
This Month Cheese Club features 3 Quebec cheeses. Part of the club is a creamy and fresh Boursin type cheese La Fréchette from La Fromagerie Nouvelle France of Racine, a creamy, wonderful fresh Mozzarella from Fromagerie la Table Ronde of St-Sophie and from la Fromagerie du Presbytère, from St-Élizabeth de Warwick, the Award winning Louis D’Or. What a treat!
This Month Cheese Club features 3 Quebec cheeses. Part of the club is a lovely brie type La Coulée Douce from La Fromagerie Fritz Kaiser of Noyan, a tasty semi-soft named Les Métayères and from la Fromagerie Du Champ à la Meule, and from Fromagerie RANG 9 of Plessiville, Québec great hard cheese La Meule des Champs. Yummy!
