This Month Cheese Club features 3 Quebec cheeses. Part of the club is a creamy and fresh Boursin type cheese La Fréchette from La Fromagerie Nouvelle France of Racine, a creamy, wonderful fresh Mozzarella from Fromagerie la Table Ronde of St-Sophie and from la Fromagerie du Presbytère, from St-Élizabeth de Warwick, the Award winning Louis D’Or. What a treat!
This Month Cheese Club features 3 Quebec cheeses. Part of the club is a lovely brie type La Coulée Douce from La Fromagerie Fritz Kaiser of Noyan, a tasty semi-soft named Les Métayères and from la Fromagerie Du Champ à la Meule, and from Fromagerie RANG 9 of Plessiville, Québec great hard cheese La Meule des Champs. Yummy!
This Month Cheese Club features 3 Quebec cheeses. La Fromagerie La Suisse Normande from the Lanaudière region, Fromagerie de la Table Ronde located in the Laurentian, and Fromagerie de l’Isle-aux-Grues located 75 k eat of Québec city. Enjoy!
This Month Cheese Club features 3 Quebec cheeses. La Normandinoise is a family-run Fromagerie from Normandin QC, Fromagerie Rang 9 located in the Plessisville region at the foot of the Appalachian Mountains and Located in La Sarre in Abitibi, La Vache à Maillotte. Enjoy!
We were looking at making a menu for our coming time off, and with all the cheese in the fridge, we said “LET’S MAKE a TARTIFLETTE!” It is made with potatoes, reblochon type cheese, white wine, cream, lardons and onions. What’s not to like!
