Not only is the season changing fast, and dozens of mysterious boxes have arrived at the shop in time for holiday unpacking, but the cheese fridge is full!
Welcoming Seed to Sausage to Pêches & Poivre
We are very pleased to welcome Seed to Sausage in our store
! Their tasty meats are made using as few additives and preservatives in order to make safe delicious foods. Everything is made by hand. We are now carrying:
Bacon & Peameal – Old Fashioned Dry Cured Bacon the way it was meant to be. Smoked with hickory in a real smoke house.
Molasses and Cracked Black Pepper- Nothing more than a simple cure, rich molasses and fresh cracked black pepper. This combined with the hickory wood smoke is a natural pairing.
We are also offering:
- Saucisson Sec (dry)
- Calabrese (dry)
- Genoa (dry)
- Chorizo
The makers of Seed to Sausage say: “We strive to offer simple, good food. Everything we make is hand crafted on a small scale. We use the minimum amounts of salt and other additives as possible. We strive to produce Canada’s artisan cured meats.”