Fall is one of my favourite seasons – the weather is getting cooler, and the produce choices are ramping up. Amazing, tasty products are either hitting their peak in your garden or can easily be found in local farmer’s markets. Just visit the Almonte or Carleton Place farmers’ markets to be convinced.
It’s the time of year when you can easily find apples, pears, pumpkins, sweet potatoes, and winter squash, to name just a few. They’re the perfect excuse to get cooking on cool nights!
What better way to warm a crisp autumn day than with soups, pot pies, roasts, and casseroles. Here are some recipes, easy to make, and that your friends and family would love. Enjoy!
‘Tis the season where we wonder what the heck will I do with all these tomatoes?
If your garden is like ours, come late August, we end up with a dozen or two heirloom tomatoes ripening on our kitchen counter, with dozens more cherry, and countless other tomato varieties ripening on the vine.
And, if you are like us, we hate to waste those tasty beauties, but there is a limit to the number of tomato sandwiches we can eat or tomato sauce to be frozen for those winter months! What to do?
A couple of years ago, when searching what to do with the extra zucchini from the garden, I discovered this wonderful recipe for a Spiced Zucchini Relish.
This relish is so good and can be served with almost any food you can think of.
Thai Green Curry Paste Chicken
It is cold out there in Almonte! What better way to warm up then to cook a hot spicyish meal. That is exactly what we did last night!
We had chicken, we had deSiam’s Thai Green Curry Paste, we had coconut milk and we had vegetables. We were all set to cook a delicious and easy to make meal!