August 2019 Cheese Club

This Month Cheese Club features 3 Quebec cheeses. Part of the club is a creamy and fresh Boursin type cheese La Fréchette from La Fromagerie Nouvelle France of Racine, a creamy, wonderful fresh Mozzarella from Fromagerie la Table Ronde of St-Sophie and from la Fromagerie du Presbytère, from St-Élizabeth de Warwick, the Award winning Louis D’Or. What a treat! 

Tartiflette Recipe

We were looking at making a menu for our coming time off, and with all the cheese in the fridge, we said “LET’S MAKE a TARTIFLETTE!”  It is made with potatoes, reblochon type cheese, white wine, cream, lardons and onions.  What’s not to like!

Mediterranean Bean Salad

Some of you might be planning a get together this long weekend.  Perhaps you are wondering what to serve your friends or what to bring to a potluck.  This salad is wonderfully delicious and is a perfect side dish to any meal.  The tangy lemon dressing mixed with oregano and olives brings out the Mediterranean flavours.