Keep the cheeses moving

Our shop will likely remain open for the next foreseeable future, as we sell food.

It is really important to keep selling our Canadian artisan cheeses to help keep these small-scale cheesemakers and, in turn, all the family farms that they support by buying their milk from them.

We feel great urgency to help keep this production chain, if slowly, at least moving.

 

September Cheese Club

This Month Cheese Club features 3 Quebec cheeses. Part of the club is a wonderfully crafted goat’S milk Chevrechon from La Fromagerie Fritz Kaiser of Noyan, a tasty semi-soft named le Guillaume Tell from la Fromagerie Le Domaine Féodal of Berthierville , and from Fromagerie La Station of  Compton Québec great hard award winning cheese Alfred le Fermier. A real treat!

August 2019 Cheese Club

This Month Cheese Club features 3 Quebec cheeses. Part of the club is a creamy and fresh Boursin type cheese La Fréchette from La Fromagerie Nouvelle France of Racine, a creamy, wonderful fresh Mozzarella from Fromagerie la Table Ronde of St-Sophie and from la Fromagerie du Presbytère, from St-Élizabeth de Warwick, the Award winning Louis D’Or. What a treat!