The World Cheese Awards, a prestigious international cheese competition that brings together nearly 4,500 cheeses from more than 40 countries, took place on November 2nd in Wales. And WOW did Canadian cheeses ever do well!
Cheese Club September 2020
This month members get to savour one Ontario cheese, Le Bon Secret and two Québec cheeses, La Mascotte and Victor and Berthold. What a feast!
Cheese on Board
A fridge full of cheese shows a host or hostess is ready for entertaining. As food goes, cheese is perfectly suited for small gatherings, office parties and family get-togethers.
It does not need much preparation and makes it an easy way to make everyone feel a little spoiled. But best of all, you can use the leftovers to treat yourself to a wonderful mac & cheese, a fondue or enjoy simply on their own.
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Raclette Season
Fall is upon us with bright leaves and cooler days that call for warm meals filled with scrumptious flavours. It is when we start planning meals with family and friends in the warmth of our home. We are all busy and an easy option, a raclette, is a fun stress-free meal to share that can create memorable gatherings. There is no cooking in advance – except to boil some potatoes – and the preparation is limited to chopping up a few vegetables and plating up the cheese. What could be easier!