The World Cheese Awards, a prestigious international cheese competition that brings together nearly 4,500 cheeses from more than 40 countries, took place on November 2nd in Wales. And WOW did Canadian cheeses ever do well!
We are always on the lookout for new Canadian Artisan cheeses, and we are so pleased when we find one like the one we featured in the October Cheese Club! The Kenzie, a beautiful crottin style soft goat cheese, is made in Keene, Ontario by the good people of Crosswind Farm.
This month members get to savour one Ontario cheese, Le Bon Secret and two Québec cheeses, La Mascotte and Victor and Berthold. What a feast!
Fall is upon us with bright leaves and cooler days that call for warm meals filled with scrumptious flavours. It is when we start planning meals with family and friends in the warmth of our home. We are all busy and an easy option, a raclette, is a fun stress-free meal to share that can create memorable gatherings. There is no cooking in advance – except to boil some potatoes – and the preparation is limited to chopping up a few vegetables and plating up the cheese. What could be easier!