Four years ago, on the weekend of May 19th-21st, we were celebrating our grand opening! Wow, what a ride it has been!
Event: Sampling of olive oil and canned seafood (SolFarmers), May 7, 2016 from 11 to 4pm at Peches & Poivre.
One of the few perks of spring and summer is that it’s BBQ season….YAY!!!! Now is the time to start up the BBQ and try some new grill seasonings. We have what you need! BBQ sauces, rubs, marinating sauces, and more. We are especially pleased to offer one of Montréal’s best! JOE BEEF spices and rubs.
The cheesemaker: La Vache à Maillotte, La Sarre (Québec)
Situated in La Sarre in Abitibi, La Vache à Maillotte is the very symbol of Quebec country cheeses made with sheep’s milk and/or raw cow’s milk.
They set themselves apart by their creative and innovative approach deeply rooted in traditions – the same traditions used in the art of creating, making and introducing people to quality cheeses of unique flavours.
It is March and spring is around the corner! Yay, we are now open 7 days a week. Our opening hours are:
Mondays to Saturday 10 – 5
Sunday 11- 4ish
We hope to see you soon.