This month we are featuring two very different cheeses made by the same cheesemaker, Fromagerie Au Gré des Champs, along with the third cheese from Fromagerie Le Detour.
Gin & Tonic Season Is Upon Us! Best Mixers by Fever Tree.
With spring finally here, some thoughts may turn to the return of a most delicious gin and tonic. As founders of Fever-Tree beverages, Charles and Tim say, “if ¾ of your Gin and Tonic is the tonic, make sure you use the best.” Find out more about their wonderful mixers.
We need your help, we would like to ask YOU to VOTE FOR the charity you would like to be named the recipient of the 10% proceeds from sales of our Cheese of the Month program for 2018.
Having switched to decaf coffee several years ago, I was on the hunt for a decent decaf bean. I learned quickly how incredibly hard it is to find a good decaffeinated coffee beans for use at home. Many are bitter, over roasted, and/or completely lacking in flavour. A couple of years ago, I ‘stumbled’ on something in tiny Ste Anne de Bellevue, Quebec on Montreal’s west island.
Easter is not only a Christian tradition or the matter of the Easter Bunny, for me it is a sign that spring has arrived. Goodbye winter, with your bitter winds, snow boots and mitts, and hello shoes, warmer weather, longer daylight hours, the blooming of flowers, the budding of leaves, and the confident spring song of our native chickadee!