Situated in La Sarre in Abitibi, La Vache à Maillotte is the very symbol of Quebec country cheeses made with sheep’s milk and/or raw cow’s milk.
They set themselves apart by their creative and innovative approach deeply rooted in traditions – the same traditions used in the art of creating, making and introducing people to quality cheeses of unique flavours.
It is March and spring is around the corner! Yay, we are now open 7 days a week. Our opening hours are:
Mondays to Saturday 10 – 5
Sunday 11- 4ish
We hope to see you soon.
Christmas is known for turkey, mince pies and gingerbread cookies, but Christmas is also about good cheese and wine pairing, so why not invest in good cheeses for your Christmas dinner and parties?
COOKIE MONSTER AND SANTA WILL BE HAPPY THIS WEEK!
All cookies in store are on sale
HERE’S THE DEAL: 15% off any cookies of your choice!
We will post sale items weekly, so check back regularly!
For the chemist and food lover on your list: MOLECUL-R.
Molecular gastronomy is now accessible with the help of the Molecul-R Kit. These kits are intended to democratize this culinary trend by making products and techniques associated with it available to amateur cooks. Play with your food by making pearls with vinegar, spaghetti with chocolate or create colour and tasty foam for drinks or desserts with Strawberry juice.
For the mixologist, MOLECULE-R has overhauled the classic mixed drink and transformed the dull party cocktail into a scientifically scrumptious experience. With the Cosmopolitan, Mojito, and Margarita R-EVOLUTION kits, anyone can now play the mad scientist and deconstruct their favorite cocktail into various surprising textures, without a laboratory.
