Tag: Gourmet cheese

Almonte Cheese Club

Order your Cheese Club subscriptions online

Whether for yourself or for a gift, you can now order your Cheese Club subscriptions online!

Members of the Pêches & Poivre cheese club have the opportunity to taste some specially selected cheeses that we don’t necessarily carry in the store on a regular basis. We have many very happy Cheese Club members!

We feature mostly Ontario, Québec and other Canadian cheeses, but from time to time, we add select international cheeses.  It’s your chance to taste a variety of flavours, milk types and textures!

Sign up for the Cheese ClubCome to the shop and pick up your package, or, for a minimal fee we can arrange for delivery in the areas of Mississippi Mills, Carleton Place, and some parts of Ottawa and Gatineau. Gift subscriptions can also be delivered in the same area.

To find out more, see our Cheese Club page, and check out or new online order form!

We look forward to sharing our love of the best cheeses with you!

Almonte Gift Basket The Sweet and Savoury

Order your gift baskets online!

We’re delighted to offer online ordering and payment for our popular gourmet food Gift Baskets. With delivery options across the region and superb attention to each basket, sending a gift has never been easier.

While custom baskets can still be arranged by calling or emailing us, our three most popular mainstay baskets can be quickly ordered with a few clicks:

We will be adding to this selection of baskets in the coming months, and welcome your feedback if there is a particular theme or type that you’d like to see as a standard basket.

  • Housewarming Gift
  • New Baby
  • Anniversary
  • Congratulations
  • Birthday
  • Get Well
  • Thank You

As always, our focus is on quality and locally created food items. Order your gift basket today!

April Cheese of the Month

The cheesemaker: La Vache à Maillotte, La Sarre (Québec)

Situated in La Sarre in Abitibi, La Vache à Maillotte is the very symbol of Quebec country cheeses made with sheep’s milk and/or raw cow’s milk.

They set themselves apart by their creative and innovative approach deeply rooted in traditions – the same traditions used in the art of creating, making and introducing people to quality cheeses of unique flavours.