Fritz Kaiser in Noyan, Quebec, founded the Fritz Kaiser cheese factory in 1981 near the border with the state of New York. Mr. Fritz Kaiser began crafting his cheeses in 1981 according to traditions from his homeland Switzerland.
Situated 40 minutes east of Quebec City, in the middle of the St-Lawrence river, lies a 9km long island: l’Île-aux-Grues. The fromagerie employs a good number of the island’s inhabitants and plays a major role in the economic development of the region.
Mr. Fritz Kaiser, master cheese maker and leading pioneer in the creation of Canadian ‘Raclette’ specializes in the production of firm and semi-firm, washed rind cheeses. Situated in Noyan, Mr. Fritz Kaiser began crafting his cheeses in 1981 according to traditions from his homeland Switzerland.
Peches & Poivre’s Cheese of the Month benefits Hub Hospice Palliative Care.
Fritz Kaiser in Noyan, Quebec, founded the Fritz Kaiser cheese factory in 1981 near the border with the state of New York.
