For our November cheese club we are featuring Two Québec cheeses, Le Joliette and Biobio Cheddar and one Ontario cheese Bishop Matre.
In preparation for our Holiday Night Market this Thursday, November 15, we asked the folks of Jambel Cuisine to be part of the party. They will be giving out samples of jerk chicken made with their sauce and, you can even dip it in their aioli. Here’s how we got to know them.
This month we are featuring 2 cheeses from la Fromagerie Montebello. I had a family gathering in the Montebello area, and Sandra and I thought we had to get these two wonderful and flavourful cheeses back to you again. We hope you, like us, will enjoy these beauties. To compliment, we chose a hard cheese from Kaiser, the Miranda.
The Garlic Rocker. That is what this revolutionary new garlic tool made by Joseph Joseph is called. I like cooking with garlic, and now, I like cooking with garlic even more! It was love at first sight when Tim, our Danesco and Joseph Joseph rep. was showing us around his booth at last winter’s trade show.
Some of you might be planning a get together this long weekend. Perhaps you are wondering what to serve your friends or what to bring to a potluck. This salad is wonderfully delicious and is a perfect side dish to any meal. The tangy lemon dressing mixed with oregano and olives brings out the Mediterranean flavours.