In an era of thoughtful consumption, gift giving can be more challenging. But the gift of quality food (often local in origin) is always just right.
After the Easter egg hunt, a great way to start the celebrations is to invite friends and family to a tasty brunch. Set your table in style with a colourful tablecloth, flowers, decorated eggs and a wonderful spread of goodies. To help you make it easy, we are proposing a few recipes that can easily be served buffet style.
We were looking at making a menu for our coming time off, and with all the cheese in the fridge, we said “LET’S MAKE a TARTIFLETTE!” It is made with potatoes, reblochon type cheese, white wine, cream, lardons and onions. What’s not to like!
We made this LCBO Food and Drink Holliday 2006 recipe numerous times, and, over time modified it slightly making it more to the flavours we love. It is a lighter version of the French Canadian classic and very easy to make!
Do you know there are only 11 days left until Christmas?! You may have some people still on your Christmas list. You might be stuck with no idea of what you would like to give your special friends or your family members, and you may not have the time or energy to do store hopping in the next week. We can help!