Four years ago, on the weekend of May 19th-21st, we were celebrating our grand opening! Wow, what a ride it has been!
Event: Sampling of olive oil and canned seafood (SolFarmers), May 7, 2016 from 11 to 4pm at Peches & Poivre.
It is March and spring is around the corner! Yay, we are now open 7 days a week. Our opening hours are:
Mondays to Saturday 10 – 5
Sunday 11- 4ish
We hope to see you soon.
Fromagerie FX Pichet, Sainte-Anne-de-la-Pérade, Québec
Michel Pichet owns the farm F.X. Pichet and has been producing organic milk for over 25 years. His wife, Marie-Claude Harvey, has been the executive director of the refining house at Sainte-Anne-de-la-Pérade since March 2007.
The cheesemaker: Fritz Kaiser, Noyan, Québec
Fritz Kaiser founded the Fritz Kaiser cheese factory in 1981 in Noyan, Québec, near the border with the state of New York, and began crafting his cheeses according to traditions from his homeland, Switzerland.