We were looking at making a menu for our coming time off, and with all the cheese in the fridge, we said “LET’S MAKE a TARTIFLETTE!” It is made with potatoes, reblochon type cheese, white wine, cream, lardons and onions. What’s not to like!
We have partnered with Crooked Mile Brewery of Almonte to host an evening of Beer and Cheese Pairings.
Cheese Club – February 2017
This month cheese club members will savour three yummy cheeses from different regions of Québec. Le Biquerond de Lanaudière fom Saint-Roch-Ouest, La Tête Dure from Noyan and Le Canotier de l’Isle from Ile-aux-Grues, Québec. Enjoy!