We were looking at making a menu for our coming time off, and with all the cheese in the fridge, we said “LET’S MAKE a TARTIFLETTE!” It is made with potatoes, reblochon type cheese, white wine, cream, lardons and onions. What’s not to like!
This month cheese club members will savour three yummy cheeses from different regions of Québec. Le Biquerond de Lanaudière fom Saint-Roch-Ouest, La Tête Dure from Noyan and Le Canotier de l’Isle from Ile-aux-Grues, Québec. Enjoy!