We were looking at making a menu for our coming time off, and with all the cheese in the fridge, we said “LET’S MAKE a TARTIFLETTE!” It is made with potatoes, reblochon type cheese, white wine, cream, lardons and onions. What’s not to like!
Beer suggestion/From Pêches et Poivre/In the Kitchen/Ontario Cheeses/Quebec cheese/Recipes - Main Courses/Recipes - Seasonal Menus/Wine Suggestions
Cheese Club – February 2017