Peches & Poivre’s Cheese of the Month benefits Hub Hospice Palliative Care.
The cheesemaker:
Fritz Kaiser, Noyan, Québec
Fritz Kaiser in Noyan, Quebec, founded the Fritz Kaiser cheese factory in 1981 near the border with the state of New York.
October Cheese of the Month
The cheesemaker: Fritz Kaiser, Noyan, Québec
Fritz Kaiser founded the Fritz Kaiser cheese factory in 1981 in Noyan, Québec, near the border with the state of New York, and began crafting his cheeses according to traditions from his homeland, Switzerland.
August Cheese of the Month
The cheesemaker: Fromagerie F.X. Pichet, Sainte-Anne-de-la-Pérade, Quebec
This month’s cheese was honored with three top awards at the 2014 Canadian Cheese Awards, including CHEESE of the YEAR, BEST ORGANIC CHEESE and BEST SEMI-SOFT CHEESE!
May Cheese of the Month
The cheesemaker: Fromagerie Domaine Féodal, Berthiéville, Québec
Guy Dessureault and Lise Mercier run Domaine Féodal cheese dairy, situated in Berthierville in Quebec’s Lanaudière region. The couple specializes in the creation of bloomy rind Camembert-type cheeses. Crafted with love and artisanal skill by these master cheesemakers, the cheeses feature qualities and characteristics unique to the Camembert variety.
April Cheese of the Month
The cheesemaker: Fromagerie Fritz Kaiser, Noyan, Québec
The Fritz Kaiser cheese factory was founded in 1981 by Fritz Kaiser in Noyan, Quebec, near the border with the state of New York. The cheese factory specializes in producing washed, bloomy and mixed-rind cheeses. In recent years, it has garnered several prestigious awards, including the 2011 and 2012 American Cheese Society award for Soeur Angèle and l’Empereur.