May your Christmas be decorated with cheese, and filled with good food, family and friends. Have a wonderful holiday!
The Team at Pêches et Poivre, Sandra, Lise Cheryl and Ada wishes you all the best that life can bring; health, love and happiness.
We were looking at making a menu for our coming time off, and with all the cheese in the fridge, we said “LET’S MAKE a TARTIFLETTE!” It is made with potatoes, reblochon type cheese, white wine, cream, lardons and onions. What’s not to like!
We made this LCBO Food and Drink Holliday 2006 recipe numerous times, and, over time modified it slightly making it more to the flavours we love. It is a lighter version of the French Canadian classic and very easy to make!
Do you know there are only 11 days left until Christmas?! You may have some people still on your Christmas list. You might be stuck with no idea of what you would like to give your special friends or your family members, and you may not have the time or energy to do store hopping in the next week. We can help!
A fridge full of cheese shows a host or hostess is ready for entertaining. As food goes, cheese is perfectly suited for small gatherings, office parties and family get-togethers.
It does not need much preparation and makes it an easy way to make everyone feel a little spoiled. But best of all, you can use the leftovers to treat yourself to a wonderful mac & cheese, a fondue or enjoy simply on their own.