Tartiflette Recipe

We were looking at making a menu for our coming time off, and with all the cheese in the fridge, we said “LET’S MAKE a TARTIFLETTE!”  It is made with potatoes, reblochon type cheese, white wine, cream, lardons and onions.  What’s not to like!

October 2018 Cheese Club

 This month we are featuring 2 cheeses from la Fromagerie Montebello.  I had a family gathering in the Montebello area, and Sandra and I thought we had to get these two wonderful and flavourful cheeses back to you again.  We hope you, like us, will enjoy these beauties.  To compliment, we chose a hard cheese from Kaiser, the Miranda.