This month members get to savour one Ontario cheese, Le Bon Secret and two Québec cheeses, La Mascotte and Victor and Berthold. What a feast!
This month cheese club feature one Ontario cheese maker, Quality Cheese and two Québec cheese makers, La Fromagerie Montebello and la Fromagerie Rang 9.
The Ferme Louis d’Or is a family-run company operated by four generations of the Morin family. They changed to organic farming in the middle of the 1980s. The pastures provide the herd of Holstein and Jersey cows with clover, timothy grass, bluegrass and other organic grains. Furthermore, the cows are never given antibiotics or hormones. As a result of this care, the milk used to produce the cheese is of exceptional quality.
Our shop will likely remain open for the next foreseeable future, as we sell food.
It is really important to keep selling our Canadian artisan cheeses to help keep these small-scale cheesemakers and, in turn, all the family farms that they support by buying their milk from them.
We feel great urgency to help keep this production chain, if slowly, at least moving.
During this uncertain time, how about treating yourself to some fine goodies? Drop by Baker Bob’s for some fresh bread, perhaps some sausage from Don’s Meat Market and to Peches & Poivre for Canadian artisan cheeses, great olives and other lovely tasty accompaniments.
If you would prefer to stay home, for now, we are offering free delivery in Almonte and its 10 km radius + anywhere between Almonte and Clayton. Just give us a call (613) 256-5764 and we can make it happen.