Our shop close to the top of Mill Street in Almonte invites you to say cheese! This autumn, let your taste buds travel with a range of curated Canadian, artisanal cheeses that continue to arrive at Pêches & Poivre.
Cheese Club September 2020
This month members get to savour one Ontario cheese, Le Bon Secret and two Québec cheeses, La Mascotte and Victor and Berthold. What a feast!
Cheese Club July 2020
This month cheese club feature one Ontario cheese maker, Quality Cheese and two Québec cheese makers, La Fromagerie Montebello and la Fromagerie Rang 9.
Cheese Club – June 2020
The Ferme Louis d’Or is a family-run company operated by four generations of the Morin family. They changed to organic farming in the middle of the 1980s. The pastures provide the herd of Holstein and Jersey cows with clover, timothy grass, bluegrass and other organic grains. Furthermore, the cows are never given antibiotics or hormones. As a result of this care, the milk used to produce the cheese is of exceptional quality.
Keep the cheeses moving
Our shop will likely remain open for the next foreseeable future, as we sell food.
It is really important to keep selling our Canadian artisan cheeses to help keep these small-scale cheesemakers and, in turn, all the family farms that they support by buying their milk from them.
We feel great urgency to help keep this production chain, if slowly, at least moving.
