For our November cheese club we are featuring Two Québec cheeses, Le Joliette and Biobio Cheddar and one Ontario cheese Bishop Matre.
Fall is upon us with bright leaves and cooler days that call for warm meals filled with scrumptious flavours. It is when we start planning meals with family and friends in the warmth of our home. We are all busy and an easy option, a raclette, is a fun stress-free meal to share that can create memorable gatherings. There is no cooking in advance – except to boil some potatoes – and the preparation is limited to chopping up a few vegetables and plating up the cheese. What could be easier!
Just to recap, in our Cheese of the Month program, we select one Great Canadian Cheese, tell you a little about it and then donate 10% of the proceeds of sales of this monthly cheese to a local charitable organization. Last year, through various initiatives, Peches & Poivre donated in the neighbourhood of $1000.00 to local causes. Click on the photo to take you to our website and see which charity was chosen by our people’s poll, to receive proceeds of this year’s Cheese of the Month program.