October Cheese Club

This month we decided to feature one remarkable cheese maker: Glengarry Fine Cheese.  They are located in Eastern Ontario just north of the village of Lancaster, on the shores of the St. Lawrence River.  Margaret Peters-Morris & her team make delicious cheeses from the fresh milk of their Holsteins raised on the family farm.  Margaret, a self-taught cheese maker, went from making cheese at home to running the most successful cheese shop in the region.  So enjoy three of their their mouth-watering offerings!

Tartiflette Recipe

We were looking at making a menu for our coming time off, and with all the cheese in the fridge, we said “LET’S MAKE a TARTIFLETTE!”  It is made with potatoes, reblochon type cheese, white wine, cream, lardons and onions.  What’s not to like!

Cheese on Board

A fridge full of cheese shows a host or hostess is ready for entertaining.  As food goes, cheese is perfectly suited for small gatherings, office parties and family get-togethers.

It does not need much preparation and makes it an easy way to make everyone feel a little spoiled. But best of all, you can use the leftovers to treat yourself to a wonderful mac & cheese, a fondue or enjoy simply on their own.