Last year we visited Nova Scotia, and we brought back some treats for the shop. At the Dutchman’s Farm we thought of our Cheese Club Members and all the cheese lovers we knew back home.

Last year we visited Nova Scotia, and we brought back some treats for the shop. At the Dutchman’s Farm we thought of our Cheese Club Members and all the cheese lovers we knew back home.
Gin & Tonic Season Is Upon Us! Best Mixers by Fever Tree.
With spring finally here, some thoughts may turn to the return of a most delicious gin and tonic. As founders of Fever-Tree beverages, Charles and Tim say, “if ¾ of your Gin and Tonic is the tonic, make sure you use the best.” Find out more about their wonderful mixers.
I think I smell a wabbit. Or maybe many! Jumpity jump jump on in for wabbity Easter treats. From delicious caramel filled mini bunnies, or a box of ducks all lined up in a row (both great as place settings), to milk chocolate Easter bunnies complete with carrots and a slew of other treats for children and adults too.
Having switched to decaf coffee several years ago, I was on the hunt for a decent decaf bean. I learned quickly how incredibly hard it is to find a good decaffeinated coffee beans for use at home. Many are bitter, over roasted, and/or completely lacking in flavour. A couple of years ago, I ‘stumbled’ on something in tiny Ste Anne de Bellevue, Quebec on Montreal’s west island.
Do you remember the Cherry Blossom? The candy where sits a maraschino cherry covered in cherry syrup, nestled in a mixture of chocolate, coconut, and pieces of roasted peanuts? Did you love the sensual liquid? Well, we just brought in a grown up version of this child’s favourite.
Read More “New : Divine Handmade Cherry Blossom from Québec”