It’s BBQ season and what better for meat lovers than a good steak cooked on the BBQ! Now! Cook some extra because this salad recipe using leftover steak is fantastic!
Easter Eggs – Latvian Style
Priecigas Lieldienas! Joyeuse Pâques! Happy Easter
Demonstrations at Peches & Poivre, Saturday, April 20, 2019
Being the first born in Canada of Latvian parents, I grew up learning some of the traditions of Latvian culture. One of them is the special way in which eggs are dyed for Easter.
Beer suggestion/From Pêches et Poivre/In the Kitchen/Ontario Cheeses/Quebec cheese/Recipes - Main Courses/Recipes - Seasonal Menus/Wine Suggestions
Tartiflette Recipe
We were looking at making a menu for our coming time off, and with all the cheese in the fridge, we said “LET’S MAKE a TARTIFLETTE!” It is made with potatoes, reblochon type cheese, white wine, cream, lardons and onions. What’s not to like!
Tourtière with a Twist
We made this LCBO Food and Drink Holliday 2006 recipe numerous times, and, over time modified it slightly making it more to the flavours we love. It is a lighter version of the French Canadian classic and very easy to make!
Living with Diabetes at Christmas
When I first learned that I had type 2 diabetes I thought, “I am doomed” and that I would not be able to eat my favorite foods. Having seen the effect of diabetes on my grand-mother’s health, I was determined to get this illness under control. I soon realized that I could eat tasty and wonderful meals as long as I was keeping my blood sugar levels in check. Christmas is certainly a trying time to control your blood sugar!