We were looking at making a menu for our coming time off, and with all the cheese in the fridge, we said “LET’S MAKE a TARTIFLETTE!” It is made with potatoes, reblochon type cheese, white wine, cream, lardons and onions. What’s not to like!
Tourtière with a Twist
We made this LCBO Food and Drink Holliday 2006 recipe numerous times, and, over time modified it slightly making it more to the flavours we love. It is a lighter version of the French Canadian classic and very easy to make!
Living with Diabetes at Christmas
When I first learned that I had type 2 diabetes I thought, “I am doomed” and that I would not be able to eat my favorite foods. Having seen the effect of diabetes on my grand-mother’s health, I was determined to get this illness under control. I soon realized that I could eat tasty and wonderful meals as long as I was keeping my blood sugar levels in check. Christmas is certainly a trying time to control your blood sugar!
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Raclette Season
Fall is upon us with bright leaves and cooler days that call for warm meals filled with scrumptious flavours. It is when we start planning meals with family and friends in the warmth of our home. We are all busy and an easy option, a raclette, is a fun stress-free meal to share that can create memorable gatherings. There is no cooking in advance – except to boil some potatoes – and the preparation is limited to chopping up a few vegetables and plating up the cheese. What could be easier!
This Is One Great Garlic Crusher
The Garlic Rocker. That is what this revolutionary new garlic tool made by Joseph Joseph is called. I like cooking with garlic, and now, I like cooking with garlic even more! It was love at first sight when Tim, our Danesco and Joseph Joseph rep. was showing us around his booth at last winter’s trade show.