It is cold out there in Almonte! What better way to warm up then to cook a hot spicyish meal. That is exactly what we did last night!
We had chicken, we had deSiam’s Thai Green Curry Paste, we had coconut milk and we had vegetables. We were all set to cook a delicious and easy to make meal!
Pêches & Poivre is very pleased to welcome the wonderful chocolate truffles from Crazy 4 Chocolate.
Sue uses only high quality ingredients and makes her chocolate in small batches so the truffles are fresh when you buy them.
Not only is she creating her artisan Belgian chocolate truffles right here in Almonte, but she has also created a trio of truffles reflecting the region. The ‘Almonte Trio’ includes one ‘Mississippi Mills Martini’, one ‘Pêches & Poivre’ and one ‘Naismitih’. How cool (and delicious) is this?
Celebrating Easter in a delicious way means choosing quality ingredients that have been prepared with care. We suggest a Brunch menu that is simple to prepare and very tasty. The following easy recipes are perfect for entertaining.
Read More “Easter Made Easy: Menu, shopping list and recipes”
The Citadelle Maple Syrup Producers’ Cooperative offer this one-of-kind product.
The latest in creative cuisine
Caviar-like in texture, the maple pearls, the latest product of cutting-edge creative cuisine, are exciting chefs and foodies everywhere. Used as a garnish, in cocktails and hors-d’œuvre or in desserts, when you bite into them the pearls burst in your mouth filling git with the quintessential essence of pure maple.
Read More “Maple Pearl exciting new product – try this recipe”
We are pleased, but not surprised, to find two of the cheese artisans, whose cheeses we have in our shop, in the finalists of the Canadian Cheese Awards for the best artisan cheeses made in Canada. This is the biggest cheese competition in Canada with 76 producers from Newfoundland to British Columbia submitting 291 cheeses for judging. The winners will be revealed during the awards ceremony, taking place in Toronto on April 7, 2014.
We want to wish the best to Maple Dale Cheese, finalist in the Mild/Medium Cheddar category (aged up to 9 months), for their Medium White Cheddar, and, for their 5 Year Old White Cheddar in the Aged Cheddar category (aged 4 years and more). Good luck also to Glengarry Fine Cheese, finalist in the Washed Rind category for their most recent creation, ‘Nevis’.
