Chicken recipe for cold nights in the Valley

Thai Green Curry Paste Chicken

It is cold out there in Almonte! What better way to warm up then to cook a hot spicyish meal. That is exactly what we did last night!

We had chicken, we had deSiam’s Thai Green Curry Paste, we had coconut milk and we had vegetables. We were all set to cook a delicious and easy to make meal!

Crazy 4 Chocolate Truffles

Pêches & Poivre is very pleased to welcome the wonderful chocolate truffles from Crazy 4 Chocolate.

Sue uses only high quality ingredients and makes her chocolate in small batches so the truffles are fresh when you buy them.

Not only is she creating her artisan Belgian chocolate truffles right here in Almonte, but she has also created a trio of truffles reflecting the region. The ‘Almonte Trio’ includes one ‘Mississippi Mills Martini’, one ‘Pêches & Poivre’ and one ‘Naismitih’. How cool (and delicious) is this?

Maple Pearl exciting new product – try this recipe

The Citadelle Maple Syrup Producers’ Cooperative offer this one-of-kind product.

The latest in creative cuisine
Caviar-like in texture, the maple pearls, the latest product of cutting-edge creative cuisine, are exciting chefs and foodies everywhere. Used as a garnish, in cocktails and hors-d’œuvre or in desserts, when you bite into them the pearls burst in your mouth filling git with the quintessential essence of pure maple.