The cheesemaker: Fromagerie Domaine Féodal, Berthiéville, Québec
Guy Dessureault and Lise Mercier run Domaine Féodal cheese dairy, situated in Berthierville in Quebec’s Lanaudière region. The couple specializes in the creation of bloomy rind Camembert-type cheeses. Crafted with love and artisanal skill by these master cheesemakers, the cheeses feature qualities and characteristics unique to the Camembert variety.
Read More “May Cheese of the Month”
The cheesemaker: Fromagerie Fritz Kaiser, Noyan, Québec
The Fritz Kaiser cheese factory was founded in 1981 by Fritz Kaiser in Noyan, Quebec, near the border with the state of New York. The cheese factory specializes in producing washed, bloomy and mixed-rind cheeses. In recent years, it has garnered several prestigious awards, including the 2011 and 2012 American Cheese Society
award for Soeur Angèle
Read More “April Cheese of the Month”