October 2017 Cheese Club

almonte-cheese-club-peches-et-poivreCheese Club – October 2017

This month Cheese Club Members will have great choices of 3 award-winning cheeses to choose from to accompany their steaming bowl of soup and baguette!  You will also find a package of Le Fou des Noix’s (‘Completely Nuts’) Vanilla Chai walnuts created by an individual in Gatineau, and perfect on a cheese board.

Almonte Cheese Club

Order your Cheese Club subscriptions online

Whether for yourself or for a gift, you can now order your Cheese Club subscriptions online!

Members of the Pêches & Poivre cheese club have the opportunity to taste some specially selected cheeses that we don’t necessarily carry in the store on a regular basis. We have many very happy Cheese Club members!

We feature mostly Ontario, Québec and other Canadian cheeses, but from time to time, we add select international cheeses.  It’s your chance to taste a variety of flavours, milk types and textures!

Sign up for the Cheese ClubCome to the shop and pick up your package, or, for a minimal fee we can arrange for delivery in the areas of Mississippi Mills, Carleton Place, and some parts of Ottawa and Gatineau. Gift subscriptions can also be delivered in the same area.

To find out more, see our Cheese Club page, and check out or new online order form!

We look forward to sharing our love of the best cheeses with you!

September 2017 Cheese Club

almonte-cheese-club-peches-et-poivre

Fall is my favourite time of the year!  Usually, September provides relief from the heat and humidity of August and leaves begin their transformation to stunning shows with shades of orange, red and yellow.  The weather is perfect to get together with friends for a last picnic or for a walk in the woods, and apples are ready to be picked.

It is also a great time of the year to enjoy wine and cheese!  (When isn’t?)  This month, cheese club members will have a selection of cheeses to savour on their own or to incorporate in cooking.  You could make croutons with Perles de chèvre and use them as topping on hot squash soup, Le Délice des Appalaches for making Broccoli Cheddar and Apple Gratin or the 4 year cheddar with a warm apple pie.  Delicious!