We are thrilled to announce that we just received more than 30 kilograms of cheese from Shep Ysselstein, the young, award-winning cheesemaker from Woodstock, Ontario. This year Shep has a real treat for us.
Fall is upon us with bright leaves and cooler days that call for warm meals filled with scrumptious flavours. It is when we start planning meals with family and friends in the warmth of our home. We are all busy and an easy option, a raclette, is a fun stress-free meal to share that can create memorable gatherings. There is no cooking in advance – except to boil some potatoes – and the preparation is limited to chopping up a few vegetables and plating up the cheese. What could be easier!
This month we are featuring 2 cheeses from la Fromagerie Montebello. I had a family gathering in the Montebello area, and Sandra and I thought we had to get these two wonderful and flavourful cheeses back to you again. We hope you, like us, will enjoy these beauties. To compliment, we chose a hard cheese from Kaiser, the Miranda.