We are very pleased to welcome Seed to Sausage in our store
! Their tasty meats are made using as few additives and preservatives in order to make safe delicious foods. Everything is made by hand. We are now carrying:
Bacon & Peameal – Old Fashioned Dry Cured Bacon the way it was meant to be. Smoked with hickory in a real smoke house.
Molasses and Cracked Black Pepper- Nothing more than a simple cure, rich molasses and fresh cracked black pepper. This combined with the hickory wood smoke is a natural pairing.
We are also offering:
- Saucisson Sec (dry)
- Calabrese (dry)
- Genoa (dry)
- Chorizo
The makers of Seed to Sausage say: “We strive to offer simple, good food. Everything we make is hand crafted on a small scale. We use the minimum amounts of salt and other additives as possible. We strive to produce Canada’s artisan cured meats.”